Spaghetti With Turkey Meatballs And Cream Sauce Recipe

Name: Spaghetti With Turkey Meatballs And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1/2 apple grated; 2 spring onions sliced; 1/4 cup vegetable oil; 10 ounces spaghetti; 2 cloves garlic crushed; 1/4 cup white wine; 1 1/2 cups heavy cream; 6 ounces frozen peas; 1 ounce Parmesan cheese grated; mint leaves to serve

Servings: persons

1 pound ground turkey
1/2 apple grated
2 spring onions sliced
1/4 cup vegetable oil
10 ounces spaghetti
2 cloves garlic crushed
1/4 cup white wine
1 1/2 cups heavy cream
6 ounces frozen peas
1 ounce Parmesan cheese grated
mint leaves to serve

1
For the meatballs, combine turkey, apple and white parts of onions, reserving green ends. Season. Roll level tablespoons of mixture into balls. Chill 20 mins. Heat 2 tbsp oil in large frying pan on medium. Cook meatballs 5-6 mins, tossing occasionally, until browned. Drain on paper towel.
2
Cook pasta according to package instructions. Drain and return to saucepan.
3
Meanwhile, for the sauce, heat remaining oil in frying pan on medium. Saute green onion ends and garlic 1 min. Add wine and cook, stirring, 1 min. Add meatballs, along with cream and peas. Simmer 2-3 min, until sauce has reduced by 1/3. Season. Toss meatballs and sauce with pasta. Sprinkle with Parmesan and top with mint leaves, to serve.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground turkey, 1/2 apple grated, 2 spring onions sliced, 1/4 cup vegetable oil, and more.

Yes, Spaghetti With Turkey Meatballs And Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Turkey Meatballs And Cream Sauce

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