Spaghetti Squash Gratin Recipe

Name: Spaghetti Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large spaghetti squash; 3/4 cup milk; 2 eggs, beaten; 2 tablespoons gruyere cheese, grated; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 3 tablespoons breadcrumbs; 2 tablespoons parmesan cheese; 1 tablespoon olive oil

Servings: persons

1 large spaghetti squash
3/4 cup milk
2 eggs, beaten
2 tablespoons gruyere cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
3 tablespoons breadcrumbs
2 tablespoons parmesan cheese
1 tablespoon olive oil

1
First pierce the squash in several places with a knife and bake on a cookie sheet at 400 deg. for 1 hour or until squash has softened.
2
Allow to cool.
3
Cut squash in half lengthwise, remove seeds, and scoop out spaghetti-like flesh.
4
Beat together milk and eggs, stir in Gruyere and spices, and mix thoroughly with squash.
5
Transfer squash into a lightly oiled square baking dish.
6
Top with bread crumbs and Parmesan, then drizzle with olive oil.
7
Bake at 400 deg. for 30 minutes or until slightly browned on top.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large spaghetti squash, 3/4 cup milk, 2 eggs, beaten, 2 tablespoons gruyere cheese, grated, and more.

Yes, Spaghetti Squash Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Gratin

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