Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flat iron steaks; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup butter; 2 -3 green onions, chopped; 5 tablespoons flour; 1 teaspoon beef base; 1 cup swansons lower sodium beef broth; 1 (10 1/2 ounce) can beef consomme; 1 teaspoon Dijon mustard; 2 cups fresh portabella mushrooms, sliced; 1/3 cup sherry wine; 1/3 cup low-fat sour cream; 8 ounces dreamfields linguine or 8 ounces fetuccine noodles; 1 tablespoon butter

Servings: persons

2 lbs flat iron steaks
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup butter
2 -3 green onions, chopped
5 tablespoons flour
1 teaspoon beef base
1 cup swansons lower sodium beef broth
1 (10 1/2 ounce) can beef consomme
1 teaspoon Dijon mustard
2 cups fresh portabella mushrooms, sliced
1/3 cup sherry wine
1/3 cup low-fat sour cream
8 ounces dreamfields linguine or 8 ounces fetuccine noodles
1 tablespoon butter

1
Cut the beef into 1 inch strips. Salt and pepper the strips. Heat the butter in Dutch oven and brown the beef, turning frequently to brown evenly. Set the meat aside and cook the onions until they are transparent. Set the onions aside. Add the flour to the drippings and mix well. Return the meat and onions to the Dutch oven, add the beef base (which has been combined with the beef broth) and the can of consomme. Stir the mixture until it is smooth. Add the mustard, mushrooms and sherry. Cover and cook very slowly for 1/2 hour. Add the sour cream and serve over the pasta.
2
Cook the pasta according to package directions (6 to 7 minutes in boiling salted water). Drain and then toss with 1 tablespoon of butter to keep noodles from sticking.

1277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs flat iron steaks, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 cup butter, and more.

Yes, Beef Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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