How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Tuna, Tomatoes, And Olives ?

You need 9 ingredients. The key ingredients include: 1 pint cherry tomatoes (preferably Sun Gold), halved, 6 ounces olive oil-packed Italian or Spanish tuna, drained, 1/2 cup black olives, pitted, torn (about 2 ounces), 1/2 cup chopped fresh parsley, and more.

Is Spaghetti With Tuna, Tomatoes, And Olives suitable as seafood?

Yes, Spaghetti With Tuna, Tomatoes, And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Tuna, Tomatoes, And Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Tuna, Tomatoes, And Olives Recipe

Name: Spaghetti With Tuna, Tomatoes, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes (preferably Sun Gold), halved; 6 ounces olive oil-packed Italian or Spanish tuna, drained; 1/2 cup black olives, pitted, torn (about 2 ounces); 1/2 cup chopped fresh parsley; 1 teaspoon freshly ground black pepper; 3 tablespoons extra-virgin olive oil, plus more to taste; 1 teaspoon kosher salt, plus more to taste; 1 pound thin spaghetti; 1 tablespoon fresh lemon juice

Try this homemade Spaghetti With Tuna, Tomatoes, And Olives recipe the whole family will love. Made with cherry tomatoes, olive oil, black olives and pa…

This Spaghetti With Tuna, Tomatoes, And Olives relies on simple, everyday ingredients such as chopped fresh parsley, freshly ground black pepper, thin spaghetti and fresh lemon juice. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pint cherry tomatoes (preferably Sun Gold), halved
6 ounces olive oil-packed Italian or Spanish tuna, drained
1/2 cup black olives, pitted, torn (about 2 ounces)
1/2 cup chopped fresh parsley
1 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil, plus more to taste
1 teaspoon kosher salt, plus more to taste
1 pound thin spaghetti
1 tablespoon fresh lemon juice

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Quick Info

Servings
4 servings
Calories
492 kcal
Category
Seafood

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