How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Bisque of Tomato and Clam (A Pantry Recipe)?

You need 4 ingredients. The key ingredients include: 1 (15 ounce) can condensed new england clam chowder, 1 (10 ounce) can condensed tomato soup, 2 (10 ounce) cans hot water, ⅔ cup powdered milk.

Is Jiffy Bisque of Tomato and Clam (A Pantry Recipe) suitable as seafood?

Yes, Jiffy Bisque of Tomato and Clam (A Pantry Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jiffy Bisque of Tomato and Clam (A Pantry Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Bisque of Tomato and Clam (A Pantry Recipe) Recipe

Name: Jiffy Bisque of Tomato and Clam (A Pantry Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can condensed new england clam chowder; 1 (10 ounce) can condensed tomato soup; 2 (10 ounce) cans hot water; ⅔ cup powdered milk

Jiffy Bisque of Tomato and Clam (A Pantry Recipe) – a delicious recipe with condensed new england, tomato soup, water, powdered milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 ounce) can condensed new england clam chowder
1 (10 ounce) can condensed tomato soup
2 (10 ounce) cans hot water
⅔ cup powdered milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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Jiffy Bisque of Tomato and Clam (A Pantry Recipe)

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