Spaghetti with Tuna Sauce

1. 1

   Boil a big pot of salty water; throw in the spaghetti.

2. 2

   Start a pan with garlic, chili and olive oil, and then add the drained tuna and tomato sauce.

3. 3

   Bring to a boil and simmer until the pasta is cooked.

4. 4

   Throw the pasta into the sauce, saute, add basil leaves, check seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.