Shrimp Louisianne

Name: Shrimp Louisianne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 2 onions, finely chopped; 2 stalks celery, finely chopped; 2 lbs raw shrimp, peeled; 4 tablespoons flour; 1 teaspoon salt; 2 teaspoons chili powder; 2 cups milk; 4 tablespoons catsup; 1 tablespoon dried parsley

Eats Now Editorial Team · 383 kcal · Seafood

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Shrimp Louisianne – a delicious recipe with margarine, onions, stalks celery, shrimp, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup margarine
2 onions, finely chopped
2 stalks celery, finely chopped
2 lbs raw shrimp, peeled
4 tablespoons flour
1 teaspoon salt
2 teaspoons chili powder
2 cups milk
4 tablespoons catsup
1 tablespoon dried parsley

1
Melt margarine in heavy skillet.
2
Saute vegetables.
3
Add raw, peeled shrimp and saute a few minutes longer.
4
Stir in flour, salt and chili powder.
5
Add milk gradually and cook 5 minute over low heat.
6
Add catsup and parsley.
7
Cook, covered, 10-15 minutes.
8
Serve over rice.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup margarine, 2 onions, finely chopped, 2 stalks celery, finely chopped, 2 lbs raw shrimp, peeled, and more.

Yes, Shrimp Louisianne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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