Spaghetti With Tomatoes & Tarragon

1. 1

   Bring a large pot of salted water to a boil. Meanwhile, halve tomatoes lengthwise. Squeeze to remove most of the seeds (discard seeds). Chop tomatoes into 1/2 inch pieces and set aside in a bowl.

2. 2

   In a large skillet, heat oil over medium low. Add shallots, cook until golden, stirring occasionally, about 5 minutes. Remove pan from heat. Stir in tomatoes until coated with oil. Season generously with salt & pepper.

3. 3

   Cook pasta until al dente. Drain & return to pot. Pour tomato mixture over pasta. Add tarragon & parmesan. Toss to combine

* Per serving · 4 servings · Values may vary.

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