How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Tomatoes, Basil, Olives, and Fresh Mozzarella?

You need 10 ingredients. The key ingredients include: 2 lbs vine-ripened tomatoes, chopped (about 6), 34 lb salted fresh mozzarella cheese, cut into 1/4-inch cubes, at room temperature, 1 ¼ cups chopped fresh basil, ½ cup halved and pitted black olives, and more.

Is Spaghetti With Tomatoes, Basil, Olives, and Fresh Mozzarella suitable as pasta & noodles?

Yes, Spaghetti With Tomatoes, Basil, Olives, and Fresh Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Tomatoes, Basil, Olives, and Fresh Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Tomatoes, Basil, Olives, and Fresh M

Name: Spaghetti With Tomatoes, Basil, Olives, and Fresh Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs vine-ripened tomatoes, chopped (about 6); 34 lb salted fresh mozzarella cheese, cut into 1/4-inch cubes, at room temperature; 1 ¼ cups chopped fresh basil; ½ cup halved and pitted black olives; 4 teaspoons balsamic vinegar; 1 ¼ teaspoons salt; ½ teaspoon fresh ground black pepper; 1 lb spaghetti; ½ cup olive oil; 3 garlic cloves, minced

Try this homemade Spaghetti With Tomatoes, Basil, Olives, and Fresh Mozzarella recipe the whole family will love. Made with tomatoes, mozzarella cheese,…

This Spaghetti With Tomatoes, Basil, Olives, and Fresh Mozzarella relies on simple, everyday ingredients such as chopped fresh basil, balsamic vinegar, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 11231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

11231

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spaghetti With Tomatoes, Basil, Olives, and Fresh Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions