How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Roasted Summer Vegetables And Tomatoes ?

You need 12 ingredients. The key ingredients include: 2 zucchini, sliced into thin rounds, 2 summer squash, sliced into thin rounds, (may substitute eggplant and green/red/yellow pepper slices for squash), 5-6 cremini mushrooms, sliced, and more.

Is Spaghetti With Roasted Summer Vegetables And Tomatoes suitable as pasta & noodles?

Yes, Spaghetti With Roasted Summer Vegetables And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Roasted Summer Vegetables And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Roasted Summer Vegetables And Tomatoes Recipe

Name: Spaghetti With Roasted Summer Vegetables And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, sliced into thin rounds; 2 summer squash, sliced into thin rounds; (may substitute eggplant and green/red/yellow pepper slices for squash); 5-6 cremini mushrooms, sliced; 1 pint cherry or other tomatoes, sliced; 1 medium onion, sliced (optional); 2 garlic cloves, sliced; 2 sprigs fresh basil, chopped; 1/4 cup olive oil; Kosher salt and black pepper; 1 pound spaghetti; Parmesan, grated or shaved

Spaghetti With Roasted Summer Vegetables And Tomatoes

Eats Now Editorial Team · 256 kcal · Pasta & Noodles

Spaghetti With Roasted Summer Vegetables And Tomatoes – a delicious recipe with zucchini, summer, cremini mushrooms, cherry, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti With Roasted Summer Vegetables And Tomatoes

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