How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Roasted Summer Vegetables And Tomatoes ?

You need 12 ingredients. The key ingredients include: 2 zucchini, sliced into thin rounds, 2 summer squash, sliced into thin rounds, (may substitute eggplant and green/red/yellow pepper slices for squash), 5-6 cremini mushrooms, sliced, and more.

Is Spaghetti With Roasted Summer Vegetables And Tomatoes suitable as pasta & noodles?

Yes, Spaghetti With Roasted Summer Vegetables And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Roasted Summer Vegetables And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Roasted Summer Vegetables And Tomato

Name: Spaghetti With Roasted Summer Vegetables And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, sliced into thin rounds; 2 summer squash, sliced into thin rounds; (may substitute eggplant and green/red/yellow pepper slices for squash); 5-6 cremini mushrooms, sliced; 1 pint cherry or other tomatoes, sliced; 1 medium onion, sliced (optional); 2 garlic cloves, sliced; 2 sprigs fresh basil, chopped; 1/4 cup olive oil; Kosher salt and black pepper; 1 pound spaghetti; Parmesan, grated or shaved

Try this homemade Spaghetti With Roasted Summer Vegetables And Tomatoes recipe the whole family will love. Made with zucchini, summer, cremini mushrooms…

This Spaghetti With Roasted Summer Vegetables And Tomatoes relies on simple, everyday ingredients such as cremini mushrooms, sliced, garlic cloves, sliced, sprigs fresh basil, chopped and olive oil. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Roasted Summer Vegetables And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions