Spaghetti With Tomatoes and Tarragon

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Halve tomatoes lengthwise.

3. 3

   Squeeze each tomato gently to remove the seeds and discard the seeds.

4. 4

   Chop tomatoes into 1/2 inch pieces.

5. 5

   Transfer to a bowl and keep aside.

6. 6

   In a large skillet on low-medium heat, heat oil and then toss in the shallots.

7. 7

   Cook until golden, stirring occasionally, for about 5 minutes.

8. 8

   Remove pan from heat and stir in the tomatoes.

9. 9

   Allow them to be coated in oil and season with salt and pepper.

10. 10

    Cook pasta in a separate pot until al dente.

11. 11

    Follow package directions to cook the pasta.

12. 12

    Drain and once again transfer the pasta to a pot.

13. 13

    Pour tomato mixture over the pasta.

14. 14

    Add tarragon and Parmesan.

15. 15

    Toss to combine well.

16. 16

    Divide the cooked pasta between 4 bowls.

17. 17

    Top with additional Parmesan cheese if desired and serve.

18. 18

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.