Spaghetti with Tomato Sauce

1. 1

   For the sauce: Using a small knife, peel the skins off the tomatoes.

2. 2

   Chop the tomatoes by hand and drain in a colander.

3. 3

   Combine the olive oil, garlic and some salt in a bowl.

4. 4

   Mix together and let the mixture sit for 1 hour.

5. 5

   Bring a large pot of salted water to a boil.

6. 6

   Add the pasta and cook until al dente.

7. 7

   Drain and plate the pasta.

8. 8

   Heat the tomato mixture in a pan for just a couple of minutes until it becomes warm, not cooked.

9. 9

   To plate: Pour the tomato mixture over the pasta and garnish with the Parmesan, some crushed red pepper flakes and a drizzle of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.