Mediterranean Pasta With Artichokes, Olives, And To

Name: Mediterranean Pasta With Artichokes, Olives, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarse salt and ground pepper; 12 ounces whole-wheat spaghetti; 2 tablespoons olive oil; 1/2 medium onion , thinly sliced, lengthwise; 2 garlic cloves, thinly sliced crosswise; 1/2 cup dry white wine; 1 can artichoke hearts, drained, rinsed, and quartered lengthwise; 1/3 cup pitted kalamata olives, quartered lengthwise; 1 pint cherry or grape tomatoes , halved lengthwise; 1/4 cup grated Parmesan cheese, plus more serving; 1/2 cup fresh basil leaves, torn; Read more at Wholeliving.com: Mediterranean Pasta with Artichokes, Olives, and Tomatoes

Servings: persons

Coarse salt and ground pepper
12 ounces whole-wheat spaghetti
2 tablespoons olive oil
1/2 medium onion , thinly sliced, lengthwise
2 garlic cloves, thinly sliced crosswise
1/2 cup dry white wine
1 can artichoke hearts, drained, rinsed, and quartered lengthwise
1/3 cup pitted kalamata olives, quartered lengthwise
1 pint cherry or grape tomatoes , halved lengthwise
1/4 cup grated Parmesan cheese, plus more serving
1/2 cup fresh basil leaves, torn
Read more at Wholeliving.com: Mediterranean Pasta with Artichokes, Olives, and Tomatoes

1
In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
2
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes. Add wine and cook until evaporated, about 2 minutes.
3
Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with additional cheese.
4
Read more at Wholeliving.com: Mediterranean Pasta with Artichokes, Olives, and Tomatoes

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Coarse salt and ground pepper, 12 ounces whole-wheat spaghetti, 2 tablespoons olive oil, 1/2 medium onion , thinly sliced, lengthwise, and more.

Yes, Mediterranean Pasta With Artichokes, Olives, And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Pasta With Artichokes, Olives, And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions