How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Tomatoes And Artichokes With Penne ?

You need 11 ingredients. The key ingredients include: 12 ounces oil-marinated artichoke hearts, 1 cup chopped onions, 1 tablespoon finely minced garlic, 2 28-ounce cans plum tomatoes, crushed, and more.

Is Plum Tomatoes And Artichokes With Penne suitable as pasta & noodles?

Yes, Plum Tomatoes And Artichokes With Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Plum Tomatoes And Artichokes With Penne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Tomatoes And Artichokes With Penne Recipe

Name: Plum Tomatoes And Artichokes With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces oil-marinated artichoke hearts; 1 cup chopped onions; 1 tablespoon finely minced garlic; 2 28-ounce cans plum tomatoes, crushed; 2 tablespoons tomato paste; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/8 teaspoon red-pepper flakes; Salt and freshly ground black pepper, to taste; 2 tablespoons chopped flat-leaf parsley; Cooked penne pasta (from 12-ounce box)

Try this homemade Plum Tomatoes And Artichokes With Penne recipe the whole family will love. Made with oil, onions, garlic and tomatoes. Easy step-by-st…

This Plum Tomatoes And Artichokes With Penne relies on simple, everyday ingredients such as chopped onions, finely minced garlic, cans plum tomatoes, crushed and tomato paste. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Plum Tomatoes And Artichokes With Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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