Spaghetti With Tomato Garlic Sauce Recipe

Name: Spaghetti With Tomato Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g spaghetti; 1 onion, large chopped into rings; 3 garlic cloves, chopped; 2 tomatoes, cubed; 1 tablespoon tomato paste; 3 tablespoons olive oil; 1/2 teaspoon sugar; 2 chili peppers; salt; 1 dash ground cinnamon; 1 dash ground nutmeg; 1 dash ground cloves

Servings: persons

500 g spaghetti
1 onion, large chopped into rings
3 garlic cloves, chopped
2 tomatoes, cubed
1 tablespoon tomato paste
3 tablespoons olive oil
1/2 teaspoon sugar
2 chili peppers
salt
1 dash ground cinnamon
1 dash ground nutmeg
1 dash ground cloves

1
Heat the oil and saute until onions turn translucent. Add the garlic and cook for 1-2 minutes.
2
Add the tomatoes, the tomato paste, the sugar and the chilies. Cook until it boils and then reduce the heat on low.
3
Add the spices 5-10 minutes before turning the heat off.
4
Meanwhile cook and drain the pasta.
5
Add the cooked pasta hot at the sauce and let them stand for 2-3 minutes.
6
Ready to serve.
7
I like to add some pepper on my plate!

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g spaghetti, 1 onion, large chopped into rings, 3 garlic cloves, chopped, 2 tomatoes, cubed, and more.

Yes, Spaghetti With Tomato Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Tomato Garlic Sauce

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