Spaghetti With Tomato and Red Pepper Sauce

1. 1

   Heat the olive oil in a large skillet and cook the onion with the garlic until soft.

2. 2

   Add the peppers and cook them over low heat for 20 minutes, stirring them occasionally.

3. 3

   Meanwhile, bring six quarts salted water to a rolling boil and add the spaghetti.

4. 4

   While the spaghetti is cooking add the tomatoes, salt and pepper to the sweet peppers.

5. 5

   Cook for one to two minutes, just enough to heat the tomatoes through.

6. 6

   Stir in the basil leaves and correct seasoning.

7. 7

   Drain the pasta, put it in a heated bowl and toss it with the sauce.

8. 8

   Serve grated Parmesan cheese separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.