Spaghetti With Sweet Sausage and Cabbage

1. 1

   In a large pot of boiling salted water, cook pasta until al dente.

2. 2

   Reserve 1 cup pasta water; drain pasta, and return to pot.

3. 3

   Set aside.

4. 4

   While pasta is cooking, heat oil in a large nonstick skillet over medium-high heat.

5. 5

   Add sausage; cook, breaking up with a wooden spoon, until browned and cooked through, 4 to 6 minutes.

6. 6

   With a slotted spoon, transfer sausage to a plate; set aside.

7. 7

   Reserve skillet with rendered fat.

8. 8

   To skillet, add onion, 2 tablespoons water, and as much cabbage as will fit; season with salt and pepper.

9. 9

   Cover; cook until tender, tossing occasionally and adding more cabbage as space becomes available, 6 to 10 minutes.

10. 10

    To pasta, add cabbage mixture and sausage.

11. 11

    Toss with enough pasta water to create a sauce.

12. 12

    Season with salt and pepper, and stir in vinegar.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.