Spaghetti with Sun-Dried Tomatoes and Broccoli Recipe

Name: Spaghetti with Sun-Dried Tomatoes and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti; 1/2 cup sun-dried tomatoes; 2 cups chopped broccoli; 2-1/2 cup chopped tomatoes; 2 tbsp. olive oil; 1-1/2 tsp. crushed garlic; 1 dash crushed dried chilis; 1/2 cup chopped fresh basil; 2 tsp. dried basil; 3 tbsp. grated Parmesan cheese

Servings: persons

8 oz. spaghetti
1/2 cup sun-dried tomatoes
2 cups chopped broccoli
2-1/2 cup chopped tomatoes
2 tbsp. olive oil
1-1/2 tsp. crushed garlic
1 dash crushed dried chilis
1/2 cup chopped fresh basil
2 tsp. dried basil
3 tbsp. grated Parmesan cheese

1
Cook pasta in boiling water according to package instructions or until firm to the bite.
2
Drain and place in serving bowl.
3
Pour boiling water over the sun-dried tomatoes.
4
Let soak for 15 minutes.
5
Drain, then chop.
6
Add to pasta.
7
Blanch broccoli in boiling water just until barely tender.
8
Rinse with cold water, drain and add to pasta.
9
Add tomatoes, oil, garlic, chilies, basil and cheese.
10
Toss to combine.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. spaghetti, 1/2 cup sun-dried tomatoes, 2 cups chopped broccoli, 2-1/2 cup chopped tomatoes, and more.

Yes, Spaghetti with Sun-Dried Tomatoes and Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Sun-Dried Tomatoes and Broccoli

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