Spaghetti with Sun-Dried Tomatoes and Broccoli

Name: Spaghetti with Sun-Dried Tomatoes and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti; 1/2 cup sun-dried tomatoes; 2 cups chopped broccoli; 2-1/2 cup chopped tomatoes; 2 tbsp. olive oil; 1-1/2 tsp. crushed garlic; 1 dash crushed dried chilis; 1/2 cup chopped fresh basil; 2 tsp. dried basil; 3 tbsp. grated Parmesan cheese

Servings: persons

1
Cook pasta in boiling water according to package instructions or until firm to the bite.
2
Drain and place in serving bowl.
3
Pour boiling water over the sun-dried tomatoes.
4
Let soak for 15 minutes.
5
Drain, then chop.
6
Add to pasta.
7
Blanch broccoli in boiling water just until barely tender.
8
Rinse with cold water, drain and add to pasta.
9
Add tomatoes, oil, garlic, chilies, basil and cheese.
10
Toss to combine.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. spaghetti, 1/2 cup sun-dried tomatoes, 2 cups chopped broccoli, 2-1/2 cup chopped tomatoes, and more.

Yes, Spaghetti with Sun-Dried Tomatoes and Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!