Fresh, crisp and full of flavor — this Pork Stir-Fry With Lemongrass & Rice Noodle Salad is a must-try. Made with rice noodles, red leaf, pork loin and …
This Pork Stir-Fry With Lemongrass & Rice Noodle Salad relies on simple, everyday ingredients such as head red leaf lettuce, pork loin, fish sauce and brown sugar. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026