How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stir-Fry With Lemongrass & Rice Noodle Salad?

You need 19 ingredients. The key ingredients include: 8 ounces rice noodles pad thai style, cooked, 1 head red leaf lettuce, 1 pound pork loin, 2 tablespoons fish sauce, and more.

Is Pork Stir-Fry With Lemongrass & Rice Noodle Salad suitable as pasta & noodles?

Yes, Pork Stir-Fry With Lemongrass & Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Stir-Fry With Lemongrass & Rice Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Stir-Fry With Lemongrass & Rice Noodle Salad Recipe

Name: Pork Stir-Fry With Lemongrass & Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles pad thai style, cooked; 1 head red leaf lettuce; 1 pound pork loin; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 3 cloves garlic; 2 stalks lemongrass minced; 2 tablespoons vegetable oil; 1 cup herbs : cilantro, mint, Thai basil; 1 carrot julienned; 1 English cucumber sliced; 4 tablespoons light brown sugar; 3 tablespoons fish sauce; 2 limes juiced; 2 cloves garlic microplaned; 1 inch fresh ginger mincroplaned; 1 tablespoon crushed red pepper flakes; 2 teaspoons chili sauce; 1/4 cup roasted peanuts crushed

Pork Stir-Fry With Lemongrass & Rice Noodle Salad

Eats Now Editorial Team · 788 kcal · Pasta & Noodles

Pork Stir-Fry With Lemongrass & Rice Noodle Salad – a delicious recipe with rice noodles, red leaf, pork loin, fish sauce, brown sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pork Stir-Fry With Lemongrass & Rice Noodle Salad

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