How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Squash, Feta And Pine Nuts?

You need 8 ingredients. The key ingredients include: 12 oz spaghetti, 1 tbsp olive oil, 1 lb kabocha or butternut squash, peeled, seeded and thinly sliced, 1/2 cup pine nuts, and more.

Is Spaghetti With Squash, Feta And Pine Nuts suitable as pasta & noodles?

Yes, Spaghetti With Squash, Feta And Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Squash, Feta And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Squash, Feta And Pine Nuts Recipe

Name: Spaghetti With Squash, Feta And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz spaghetti; 1 tbsp olive oil; 1 lb kabocha or butternut squash, peeled, seeded and thinly sliced; 1/2 cup pine nuts; 3 cloves garlic, sliced; 1 None chili pepper, seeded and thinly sliced; 2 oz baby arugula leaves; 1 cup crumbled feta cheese

Try this homemade Spaghetti With Squash, Feta And Pine Nuts recipe the whole family will love. Made with olive oil, butternut squash, pine nuts and garl…

This Spaghetti With Squash, Feta And Pine Nuts relies on simple, everyday ingredients such as spaghetti, olive oil, pine nuts and garlic, sliced. It comes together quickly and makes 4 servings, at about 1173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 oz spaghetti
1 tbsp olive oil
1 lb kabocha or butternut squash, peeled, seeded and thinly sliced
1/2 cup pine nuts
3 cloves garlic, sliced
1 None chili pepper, seeded and thinly sliced
2 oz baby arugula leaves
1 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spaghetti With Squash, Feta And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions