Try this homemade Beef And Mushrooms With Egg Noodles recipe the whole family will love. Made with 'S Cream, SWANSON, red wine and onion soup. Easy step…
This Beef And Mushrooms With Egg Noodles relies on simple, everyday ingredients such as swanson beef stock, dry red wine and freshly ground pepper. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026