How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Mushrooms With Egg Noodles?

You need 9 ingredients. The key ingredients include: 1 (10 3/4-oz.) can CAMPBELL'S Cream of Mushroom Soup, 1 cup SWANSON Beef Stock, 1/3 cup dry red wine, 1 (1-oz.) envelope dry onion soup mix, and more.

Is Beef And Mushrooms With Egg Noodles suitable as pasta & noodles?

Yes, Beef And Mushrooms With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Mushrooms With Egg Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushrooms With Egg Noodles Recipe

Name: Beef And Mushrooms With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4-oz.) can CAMPBELL'S Cream of Mushroom Soup; 1 cup SWANSON Beef Stock; 1/3 cup dry red wine; 1 (1-oz.) envelope dry onion soup mix; 1/2 teaspoon freshly ground pepper; 1 (8-oz.) package sliced baby portobello mushrooms; 1 (2-pound) boneless chuck roast, trimmed; 1/2 (16-oz.) package extra-wide egg noodles; 3 tablespoons chopped fresh parsley, divided

Beef And Mushrooms With Egg Noodles – a delicious recipe with 'S Cream, SWANSON, red wine, onion soup, freshly ground pepper, baby portobello mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (10 3/4-oz.) can CAMPBELL'S Cream of Mushroom Soup
1 cup SWANSON Beef Stock
1/3 cup dry red wine
1 (1-oz.) envelope dry onion soup mix
1/2 teaspoon freshly ground pepper
1 (8-oz.) package sliced baby portobello mushrooms
1 (2-pound) boneless chuck roast, trimmed
1/2 (16-oz.) package extra-wide egg noodles
3 tablespoons chopped fresh parsley, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Pasta & Noodles

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