How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Pasta With Fresh Tomatoes And Basil?

You need 8 ingredients. The key ingredients include: 3 tablespoons extravirgin olive oil, 3 garlic cloves, minced, 5 cups chopped plum tomatoes (about 2 pounds), 6 cups hot cooked campanella (about 12 ounces uncooked pasta), and more.

Is Garlicky Pasta With Fresh Tomatoes And Basil suitable as pasta & noodles?

Yes, Garlicky Pasta With Fresh Tomatoes And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlicky Pasta With Fresh Tomatoes And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Pasta With Fresh Tomatoes And Basil Recipe

Name: Garlicky Pasta With Fresh Tomatoes And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extravirgin olive oil; 3 garlic cloves, minced; 5 cups chopped plum tomatoes (about 2 pounds); 6 cups hot cooked campanella (about 12 ounces uncooked pasta); 1/3 cup chopped fresh basil; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1 1/2 teaspoons salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Garlicky Pasta With Fresh Tomatoes And Basil recipe the whole family will love. Made with extravirgin olive oil, garlic, tomatoes and …

This Garlicky Pasta With Fresh Tomatoes And Basil relies on simple, everyday ingredients such as extravirgin olive oil, garlic cloves, minced, chopped fresh basil and salt. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons extravirgin olive oil
3 garlic cloves, minced
5 cups chopped plum tomatoes (about 2 pounds)
6 cups hot cooked campanella (about 12 ounces uncooked pasta)
1/3 cup chopped fresh basil
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Pasta & Noodles

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