Spaghetti With Spicy Tuna Marinara Sauce Recipe

Name: Spaghetti With Spicy Tuna Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 1/2 pounds plum tomatoes (6 to 8 tomatoes); 2 1/2 tablespoons extra-virgin olive oil; 3 cloves garlic, thinly sliced; 1/4 to 1/2 teaspoon red pepper flakes; 1/2 cup dry white wine; 12 ounces spaghetti; 1 5 -ounce can light tuna packed in water, drained; Freshly ground pepper; 1/2 cup roughly chopped fresh basil

Servings: persons

Kosher salt
1 1/2 pounds plum tomatoes (6 to 8 tomatoes)
2 1/2 tablespoons extra-virgin olive oil
3 cloves garlic, thinly sliced
1/4 to 1/2 teaspoon red pepper flakes
1/2 cup dry white wine
12 ounces spaghetti
1 5 -ounce can light tuna packed in water, drained
Freshly ground pepper
1/2 cup roughly chopped fresh basil

1
Bring a large pot of salted water to a boil.
2
Meanwhile, puree the tomatoes in a blender or food processor; set aside.
3
Heat the olive oil in a large skillet over medium heat.
4
Add the garlic and red pepper flakes and cook, stirring, until the garlic is just golden, about 2 minutes.
5
Increase the heat to medium high, add the wine and cook until reduced by half, about 1 minute.
6
Add the pureed tomatoes and 3/4 teaspoon salt and simmer, stirring, until the sauce thickens slightly, about 6 more minutes.
7
Remove from the heat and keep warm.
8
Add the pasta to the boiling water and cook as the label directs; drain.
9
Return the skillet to medium heat, add the pasta and tuna and cook, tossing, 1 minute.
10
Season with salt and pepper.
11
Remove from the heat and stir in the basil.
12
Photograph by Antonis Achilleos

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, 1 1/2 pounds plum tomatoes (6 to 8 tomatoes), 2 1/2 tablespoons extra-virgin olive oil, 3 cloves garlic, thinly sliced, and more.

Yes, Spaghetti With Spicy Tuna Marinara Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Spicy Tuna Marinara Sauce

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