Spaghetti with Spicy Tomato Sauce – a delicious recipe with spaghetti, garlic, cherry tomatoes, fresh basil sprigs, oregano sprigs, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for spaghetti.
2
Mince garlic and halve tomatoes.
3
In a 12-inch skillet heat 4 tablespoons oil over moderately high heat until hot but not smoking and saute garlic and chiles, stirring, until garlic is golden.
4
Add tomatoes and herb sprigs and cook over moderate heat, stirring occasionally, until tomatoes just begin to lose their shape, about 10 minutes.
5
Season sauce with salt and pepper.
6
While sauce is cooking, cook pasta in boiling water until al dente.
7
Drain pasta in a colander and in a bowl toss with remaining tablespoon oil.
8
Remove herb sprigs and chiles from sauce and pour sauce over pasta.
9
Garnish pasta with basil.
566
kcal
Calories
23
g
Fat
95
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 pound spaghetti, 4 large garlic cloves, 1 1/2 pounds cherry tomatoes, 4 fresh basil sprigs, and more.
Yes, Spaghetti with Spicy Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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