Pasta With Roasted Tomatoes And Garlic

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   1. Preheat oven to 450

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   2. Cook pasta al dente. Drain reserving 6 tablespoons cooking liquid. Combine cooking liquid and 2 tablespoons oil in a small saucepan. Boil 4 minutes. Add oil mixture to pan with pasta; toss to coat.

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   3. WHile pasta cooks, combine remaining 2 tablespoons oil, tomatoes, and garlic on a jellyroll pan, tossing to coat. Bake at 450 for 11 minutes, or until tomatoes are lightly browned and begin to burst. Add tomato mixture, 1/2 teaspoon salt and pepper to pasta. Toss to coat. Top with cheese and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.