Chicken & Whole Wheat Penne Pasta Salad

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   Chicken & Whole Wheat Penne Pasta Salad

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   This is a fast & easy low-carb friendly recipe.

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   4 cups chopped cooked chicken breast

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   2 large cloves garlic, minced

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   1 cup roasted, chopped red peppers from jar

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   1/4 cup chopped fresh basil

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   1 cup cooked whole wheat penne pasta

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   4 tablespoons freshly grated Asiago

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   Vinaigrette Dressing:

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    6 tablespoons extra virgin olive oil

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    3 tablespoons balsamic vinegar

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    1/2 teaspoon Dijon mustard

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    1/2 teaspoon salt

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    1/2 teaspoon freshly ground pepper

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    Combine all ingredients for the Vinaigrette dressing in a screw top jar. Cover and shake until thoroughly mixed. Set aside.

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    Combine first 5 ingredients, chicken through pasta, in a medium bowl. Add the vinaigrette dressing; mix well. Refrigerate for 1 hour. Sprinkle grated Asiago over salad and serve. Makes 6 Servings.

No additional tips available.