Spaghetti with Spicy Tomato Olive Sauce

1. 1

   Cook olives, garlic, and red pepper flakes in oil in a 12-inch nonstick skillet over moderate heat, stirring, until garlic is golden, about 2 minutes.

2. 2

   Stir in the tomatoes and salt and simmer, stirring occasionally and breaking up any large pieces of tomato, until sauce is slightly thickened, 10 to 15 minutes.

3. 3

   While the sauce is simmering, cook the spaghetti in a 6 to 8-quart pot of boiling salted water until al dente.

4. 4

   Drain spaghetti in a colander and add to sauce.

5. 5

   Cook, tossing, over moderately low heat until pasta is coated, 30 seconds to 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.