Spicy Natto Somen Noodles

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   ["I used seasonal 'new harvest sweet onions"" this time.", "Slice the onion thinly, massage with a little salt, and put in a bowl of water.", "Mix the natto well.", "Cook the somen or udon noodles, drain and rinse well in cold running water, then drain well", "Put the noodles on a serving plate, top with the natto, well drained onion slices, sesame seeds and bonito flakes, and add lots of black pepper.", "Drizzle on the mentsuyu sauce (or all-purpose sauce), mix well and enjoy!", "It's also delicious with a drizzle of sesame oil.", "This is a variation with cucumber."]

* Per serving · 4 servings · Values may vary.

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