Caesar Pasta Salad

1. 1

   Bring a large pot of salted water to a boil over medium heat.

2. 2

   Add the pasta and stir gently.

3. 3

   Boil uncovered, stirring occasionally until al dente, about 8 minutes.

4. 4

   Remove from the heat.

5. 5

   Drain well and rinse with cold water.

6. 6

   In a large bowl, combine the Caesar dressing, lemon zest, lemon juice, parsley, Parmesan and pepper.

7. 7

   Add the croutons, and cooked cooled pasta.

8. 8

   Mix until all of the pasta is coated with the dressing.

9. 9

   Transfer to a serving bowl and serve.

10. 10

    This pasta salad can be made a day ahead, just reserve the croutons and add them 15 minutes before you are ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.