How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Ala Vodka?

You need 11 ingredients. The key ingredients include: 1 medium-large onion, chopped fine, 1 teaspoon butter, olive oil (enough to coat bottom of pan), 14 lb prosciutto, chopped (about 7-8 slices), and more.

Is Penne Ala Vodka suitable as pasta & noodles?

Yes, Penne Ala Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Ala Vodka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Ala Vodka Recipe

Name: Penne Ala Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-large onion, chopped fine; 1 teaspoon butter; olive oil (enough to coat bottom of pan); 14 lb prosciutto, chopped (about 7-8 slices); 28 ounces whole tomatoes, hand squeezed (I like san marzano); 12 pint heavy cream; 2 ounces vodka (1 shot glass); salt & pepper; ¼ cup water; 1 12 lbs penne pasta; grated parmesan cheese

Try this homemade Penne Ala Vodka recipe the whole family will love. Made with onion, butter, olive oil and tomatoes. Easy step-by-step instructions inc…

This Penne Ala Vodka relies on simple, everyday ingredients such as butter, pint heavy cream, vodka (1 shot glass) and salt & pepper. It comes together quickly and makes 4 servings, at about 1182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1182

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Penne Ala Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

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