Penne Ala Vodka Recipe

Name: Penne Ala Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-large onion, chopped fine; 1 teaspoon butter; olive oil (enough to coat bottom of pan); 14 lb prosciutto, chopped (about 7-8 slices); 28 ounces whole tomatoes, hand squeezed (I like san marzano); 12 pint heavy cream; 2 ounces vodka (1 shot glass); salt & pepper; ¼ cup water; 1 12 lbs penne pasta; grated parmesan cheese

Servings: persons

1 medium-large onion, chopped fine
1 teaspoon butter
olive oil (enough to coat bottom of pan)
14 lb prosciutto, chopped (about 7-8 slices)
28 ounces whole tomatoes, hand squeezed (I like san marzano)
12 pint heavy cream
2 ounces vodka (1 shot glass)
salt & pepper
¼ cup water
1 12 lbs penne pasta
grated parmesan cheese

1
Chop onion finely and saute in butter and olive oil.
2
When onion is soft (not golden) add prosciutto and cook together.
3
Be careful not to burn.
4
Add tomatoes and water and season with salt & pepper.
5
After cooking 1 hour on very low heat, add vodka and continue to cook another 15 minutes.
6
Meanwhile, cook penne al dente.
7
Add cream last and cook to a slow boil.
8
Toss with penne and cheese.
9
Enjoy!

1182

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium-large onion, chopped fine, 1 teaspoon butter, olive oil (enough to coat bottom of pan), 14 lb prosciutto, chopped (about 7-8 slices), and more.

Yes, Penne Ala Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Ala Vodka

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