Spaghetti with Shrimp and Spicy Tomato Sauce

1. 1

   Cook the pasta in a pot of boiling salted water until al dente.

2. 2

   Warm the oil in a saucepan.

3. 3

   Add the garlic and chiles and cook over moderate heat until golden.

4. 4

   Add the tomatoes, season with salt and cook for 5 minutes.

5. 5

   Add the shrimp and basil and cook for 2 minutes.

6. 6

   Barely drain the pasta and return to the pot.

7. 7

   Add the sauce, toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.