How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shrimp & Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 10 1/4 ounces cream of celery soup, reduced-fat, 1 lb shrimp, shelled and deveined (use fresh or frozen), 1/2 cup asparagus, cut diagnally into 1-inch pieces (use fresh or frozen), 1/2 cup mushroom, sliced, and more.

Is Creamy Shrimp & Vegetable Casserole suitable as seafood?

Yes, Creamy Shrimp & Vegetable Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Shrimp & Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp & Vegetable Casserole Recipe

Name: Creamy Shrimp & Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/4 ounces cream of celery soup, reduced-fat; 1 lb shrimp, shelled and deveined (use fresh or frozen); 1/2 cup asparagus, cut diagnally into 1-inch pieces (use fresh or frozen); 1/2 cup mushroom, sliced; 1/4 cup green onion, sliced; 1/4 cup red bell pepper, diced; 1 garlic clove, minced; 3/4 teaspoon dried thyme leaves; 1/4 teaspoon black pepper

Creamy Shrimp & Vegetable Casserole – a delicious recipe with cream of celery soup, shrimp, mushroom, green onion, red bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 1/4 ounces cream of celery soup, reduced-fat
1 lb shrimp, shelled and deveined (use fresh or frozen)
1/2 cup asparagus, cut diagnally into 1-inch pieces (use fresh or frozen)
1/2 cup mushroom, sliced
1/4 cup green onion, sliced
1/4 cup red bell pepper, diced
1 garlic clove, minced
3/4 teaspoon dried thyme leaves
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

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Creamy Shrimp & Vegetable Casserole

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