How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 9 ingredients. The key ingredients include: 2 c. pasta, cooked and drained, 1 lb. imitation crabmeat, 1 very large onion, diced, 1 large green pepper, diced, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pasta, cooked and drained; 1 lb. imitation crabmeat; 1 very large onion, diced; 1 large green pepper, diced; 1 very large tomato, diced; 8 oz. plain low-fat or fat free yogurt; salt and pepper to taste; basil to taste; olive oil

Crabmeat Casserole – a delicious recipe with pasta, imitation crabmeat, onion, green pepper, tomato, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. pasta, cooked and drained
1 lb. imitation crabmeat
1 very large onion, diced
1 large green pepper, diced
1 very large tomato, diced
8 oz. plain low-fat or fat free yogurt
salt and pepper to taste
basil to taste
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Seafood

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