Spaghetti With Sea Urchins And Mullet Bottarga Recipe

Name: Spaghetti With Sea Urchins And Mullet Bottarga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. each of cleaned squid, baby octopus, scallops, and shrimp; 8 oz. mussels; 1/2 glass dry white wine; 8 tbs. Extra virgin olive oil (full bodied and well balanced); 2 oz of sea urchin meat; 1 Teaspoon of grated Lefkas Mullet Bottarga; 2 oz. parsley, chopped; 3 clove garlic; 2 lemons squeezed; salt; pepper

Servings: persons

1/2 lb. each of cleaned squid, baby octopus, scallops, and shrimp
8 oz. mussels
1/2 glass dry white wine
8 tbs. Extra virgin olive oil (full bodied and well balanced)
2 oz of sea urchin meat
1 Teaspoon of grated Lefkas Mullet Bottarga
2 oz. parsley, chopped
3 clove garlic
2 lemons squeezed
salt
pepper

1
Clean, poach and dice all the fish.
2
Steam the mussels in 2 tbs. olive oil, 1 clove garlic and the white wine until they open up. Shell and mix with the rest of the fish and refrigerate.
3
Prepare a mixture with parsley and garlic and set aside.
4
Prepare the dressing making an emulsion with the fresh sea urchin and the mullet bottarga with 6 tbs. olive oil and the juice of the lemon, add salt and pepper to taste and set aside.
5
Mix the dressing with the fish and toss well, top with a generous sprinkling of the parsley and garlic mixture and serve .
6
www.bottargaclub.com

1847

kcal

Calories

200

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. each of cleaned squid, baby octopus, scallops, and shrimp, 8 oz. mussels, 1/2 glass dry white wine, 8 tbs. Extra virgin olive oil (full bodied and well balanced), and more.

Yes, Spaghetti With Sea Urchins And Mullet Bottarga falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Sea Urchins And Mullet Bottarga

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