How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Sea Urchins And Mullet Bottarga ?

You need 11 ingredients. The key ingredients include: 1/2 lb. each of cleaned squid, baby octopus, scallops, and shrimp, 8 oz. mussels, 1/2 glass dry white wine, 8 tbs. Extra virgin olive oil (full bodied and well balanced), and more.

Is Spaghetti With Sea Urchins And Mullet Bottarga suitable as pasta & noodles?

Yes, Spaghetti With Sea Urchins And Mullet Bottarga falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Sea Urchins And Mullet Bottarga ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Sea Urchins And Mullet Bottarga

Name: Spaghetti With Sea Urchins And Mullet Bottarga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. each of cleaned squid, baby octopus, scallops, and shrimp; 8 oz. mussels; 1/2 glass dry white wine; 8 tbs. Extra virgin olive oil (full bodied and well balanced); 2 oz of sea urchin meat; 1 Teaspoon of grated Lefkas Mullet Bottarga; 2 oz. parsley, chopped; 3 clove garlic; 2 lemons squeezed; salt; pepper

Try this homemade Spaghetti With Sea Urchins And Mullet Bottarga recipe the whole family will love. Made with baby octopus, mussels, glass and Extra vir…

This Spaghetti With Sea Urchins And Mullet Bottarga relies on simple, everyday ingredients such as mussels, glass dry white wine, of sea urchin meat and parsley, chopped. It comes together quickly and makes 4 servings, at about 1847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1847

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Sea Urchins And Mullet Bottarga

Tips for the best results

Variations & substitutions

My Personal Notes

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