Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 Tbsp. corn oil; 1 c. chopped onion; 3 cloves garlic, minced; 1/2 c. chopped parsley; 2 (28 oz.) cans tomatoes; 1 (6 oz.) can tomato paste; 2 tsp. sugar; 2 tsp. dried basil; 1 1/2 tsp. salt; 1 tsp. dried oregano; 1/4 tsp. pepper

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with corn oil, onion, garlic, parsley, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. corn oil
1 c. chopped onion
3 cloves garlic, minced
1/2 c. chopped parsley
2 (28 oz.) cans tomatoes
1 (6 oz.) can tomato paste
2 tsp. sugar
2 tsp. dried basil
1 1/2 tsp. salt
1 tsp. dried oregano
1/4 tsp. pepper

1
In a 5-quart Dutch oven, heat corn oil over medium heat.
2
Add onion, garlic and parsley.
3
Cook, stirring constantly, for 1 minute.
4
Place tomatoes in blender and blend on high speed for 30 seconds or until chopped.
5
Add to onion mixture.
6
Stir in remaining ingredients.
7
Bring to a boil.
8
Reduce heat and simmer, stirring occasionally, for 45 minutes.
9
6 cups.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. corn oil, 1 c. chopped onion, 3 cloves garlic, minced, 1/2 c. chopped parsley, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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