Pasta Fagioli

1. 1

   In large pan, simmer crushed tomatoes and white beans.

2. 2

   In a small skillet, add olive oil and saute onions, garlic and 2 hot peppers until tender.

3. 3

   Add paste and saute another 10 minutes. Boil Ditali until almost package time.

4. 4

   Only use enough water to cover when cooked.

5. 5

   Add paste mixture to crushed tomatoes and beans and simmer a while.

6. 6

   Then add Ditali, water and all to sauce and beans.

7. 7

   Simmer 30 minutes and serve.

8. 8

   Salt and pepper to taste.

9. 9

   Serve with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.