Spaghetti With Sausage, Porcini, and Tomato Sauce Recipe

Name: Spaghetti With Sausage, Porcini, and Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce dried porcini mushrooms; 1 cup water; 8 ounces Italian sausage (sweet and or or hot); 1 -2 garlic clove, crushed; 1 (15 ounce) canitalian-style plum tomatoes with juice; 1 tablespoon tomato paste; ½ teaspoon salt; ¼ teaspoon dried fennel (omit if sausage is heavily seasoned with fennel); ⅛ teaspoon fresh coarse ground black pepper; 12 ounces spaghetti or 12 ounces bucatini pasta or 12 ounces perciatelli; grated parmesan cheese

Servings: persons

12 ounce dried porcini mushrooms
1 cup water
8 ounces Italian sausage (sweet and or or hot)
1 -2 garlic clove, crushed
1 (15 ounce) canitalian-style plum tomatoes with juice
1 tablespoon tomato paste
½ teaspoon salt
¼ teaspoon dried fennel (omit if sausage is heavily seasoned with fennel)
⅛ teaspoon fresh coarse ground black pepper
12 ounces spaghetti or 12 ounces bucatini pasta or 12 ounces perciatelli
grated parmesan cheese

1
Combine porcini and water in a small saucepan; bring to boiling; let stand off heat for 20 minutes; meanwhile start the sauce.
2
Remove sausage from casings and crumble into a skillet.
3
Stir/saute until lightly browned, about 10 minutes; drain off excess fat.
4
Add in garlic; saute 1 minute.
5
Puree the tomatoes w/ juice in a food processor; add to skillet.
6
Stir in tomato paste, salt, fennel, and pepper; heat to a slow simmer.
7
Drain the porcini through a very fine sieve or a sieve lined with a double layer of dampened cheesecloth; reserve the liquid.
8
If the porcini are gritty, rinse clean under running water; chop porcini and add to the tomato sauce along with the reserved liquid.
9
Simmer the sauce until slightly reduced and thickened, about 15 minutes.
10
Cook spaghetti in plenty of boiling water until al dente; drain.
11
Toss with half the sauce; serve the remaining sauce on the side to spoon over the spaghetti as desired.
12
Pass grated parmesan cheese to sprinkle over the spaghetti.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounce dried porcini mushrooms, 1 cup water, 8 ounces Italian sausage (sweet and or or hot), 1 -2 garlic clove, crushed, and more.

Yes, Spaghetti With Sausage, Porcini, and Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Sausage, Porcini, and Tomato Sauce

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