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1
Add semolina powder to a bowl to make the dough, make a dent in the center, and add the egg, salt, and oil (If there is anything you want to mix into the dough, then add in this step.
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2
Please check outfor ideas).
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3
First, thoroughly mix the ingredients inside the dent with a fork, gradually mixing in the flour from the edges of the indent.
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4
Once the dough has formed into a big ball, knead well by hand.
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5
(Coat your hands with a bit of flour if the dough sticks, or add a bit if oil or water if the dough is hard).
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6
Cover with plastic wrap and let sit for 1 hour, stretch out the dough, and fold it into thirds (folding in the uneven ends).
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7
Repeat stretching and folding 2 more times.
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8
Stretch the dough out to desired thickness after rolling it out.
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9
(Setting 4 or 5 is the best if using a pasta machine).
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10
Cover with lots of flour, and cut the noodles.
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11
Coat the noodles with lots of flour so that they don't stick together, and hang them for a while to dry (drying the noodles will add body to the noodles.)
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12
Boil the pasta in hot water for 1-2 minutes, and it is done.
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13
Enjoy it with your favorite sauce.
