Creamy Lemon Pasta with Bacon and Peas

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   1.

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   Bring a large pot of salted water to a boil.

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   In a small saucepan, combine the heavy cream and 2 teaspoons of the lemon zest, simmer over the lowest heat.

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   3.

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   Add the pasta and cook until al dente.

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   One minute before the pasta is done, add the peas.

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   Drain the pasta and peas and add back to the pot.

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   4.

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    Add the hot lemon and cream to the pasta and toss to combine.

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    Add the third teaspoon of lemon zest and season to taste with kosher salt and black pepper.

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    5.

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    Serve the pasta with a crumble of bacon over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.