How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Easiest Alfredo Sauce Ever?

You need 6 ingredients. The key ingredients include: 1/2 cup (or 8 T or 1 stick) unsalted butter (preferably a rich European-style butter with lots of butterfat), 1 cup heavy cream, 1 cup freshly grated Parmagiano Reggiano cheese, plus additional for the table, Kosher or sea salt to taste, and more.

Is The Easiest Alfredo Sauce Ever suitable as pasta & noodles?

Yes, The Easiest Alfredo Sauce Ever falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover The Easiest Alfredo Sauce Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Easiest Alfredo Sauce Ever Recipe

Name: The Easiest Alfredo Sauce Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (or 8 T or 1 stick) unsalted butter (preferably a rich European-style butter with lots of butterfat); 1 cup heavy cream; 1 cup freshly grated Parmagiano Reggiano cheese, plus additional for the table; Kosher or sea salt to taste; to serve: 3/4 to 1 lb. hot cooked pasta, plus a splash of the starchy water it was cooked in; optional garnishes: freshly ground pepper, freshly grated lemon zest, chopped fresh parsley or basil, snipped fresh chives

Try this homemade The Easiest Alfredo Sauce Ever recipe the whole family will love. Made with T, heavy cream, freshly grated Parmagiano Reggiano cheese …

This The Easiest Alfredo Sauce Ever relies on simple, everyday ingredients such as heavy cream and kosher or sea salt to taste. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup (or 8 T or 1 stick) unsalted butter (preferably a rich European-style butter with lots of butterfat)
1 cup heavy cream
1 cup freshly grated Parmagiano Reggiano cheese, plus additional for the table
Kosher or sea salt to taste
to serve: 3/4 to 1 lb. hot cooked pasta, plus a splash of the starchy water it was cooked in
optional garnishes: freshly ground pepper, freshly grated lemon zest, chopped fresh parsley or basil, snipped fresh chives

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Quick Info

Servings
4 servings
Calories
522 kcal
Category
Pasta & Noodles

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