Crispy Beef With Noodles Recipe

Name: Crispy Beef With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Beef:; 1 pound skirt steak; 1/4 cup cornstarch; 1 tablespoon black pepper; 2 teaspoons salt; 1/2 cup vegetable oil, for frying; 1 packet 10 oz noodles; 3 scallions, sliced; For the Sauce:; 1/4 cup soy sauce; 2 tablespoons sugar; 1 1/2 tablespoons sesame oil; 3 tablespoons vegetable oil; 2-4 tablespoons hot chili paste; 2 tablespoons rice vinegar; 3 garlic cloves, minced; 1 teaspoon fish sauce; 1 pinch salt & pepper

Servings: persons

For the Beef:
1 pound skirt steak
1/4 cup cornstarch
1 tablespoon black pepper
2 teaspoons salt
1/2 cup vegetable oil, for frying
1 packet 10 oz noodles
3 scallions, sliced
For the Sauce:
1/4 cup soy sauce
2 tablespoons sugar
1 1/2 tablespoons sesame oil
3 tablespoons vegetable oil
2-4 tablespoons hot chili paste
2 tablespoons rice vinegar
3 garlic cloves, minced
1 teaspoon fish sauce
1 pinch salt & pepper

1
Slice the beef into thin, bite size strips. Toss in a Ziploc bag with the cornstarch, salt, and pepper. Make sure it's totally zipped up and shakeshakeshake to coat.
2
Get water boiling for the noodles. Cook according to package directions.
3
In a medium size bowl, whisk together all the sauce ingredients. Set aside.
4
In a large saute pan, heat the oil. Get it hothothot. Fry the beef in batches until it is crispy and cooked through. Drain the beef on paper towels.
5
In a large bowl, toss the noodles, beef and sauce to combine. Serve in bowls with a generous sprinkle of scallions.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the Beef:, 1 pound skirt steak, 1/4 cup cornstarch, 1 tablespoon black pepper, and more.

Yes, Crispy Beef With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Beef With Noodles

How did you like this recipe?

Frequently Asked Questions