Spaghetti With Sausage and Peppers Recipe

Name: Spaghetti With Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage, 1/4-inch slices (kielbasa); 2 medium green bell peppers, thinly sliced; 2 medium red bell peppers, thinly sliced; 1 onion, halved and thinly sliced; 3 diced tomatoes with juice, cans; 3 garlic cloves, minced; ¼ teaspoon cayenne pepper; louisiana hot sauce, to taste; ½ cup chicken broth; 1 teaspoon paprika; 2 tablespoons cornstarch; ½ teaspoon salt; 12 ounces spaghetti (cooked and drained )

Servings: persons

1 lb smoked sausage, 1/4-inch slices (kielbasa)
2 medium green bell peppers, thinly sliced
2 medium red bell peppers, thinly sliced
1 onion, halved and thinly sliced
3 diced tomatoes with juice, cans
3 garlic cloves, minced
¼ teaspoon cayenne pepper
louisiana hot sauce, to taste
½ cup chicken broth
1 teaspoon paprika
2 tablespoons cornstarch
½ teaspoon salt
12 ounces spaghetti (cooked and drained )

1
In a dutch oven, brown sausage.
2
Add peppers and onions.
3
saute for 2 minutes Add tomatoes.
4
garlic.
5
hot sauce, paprika.
6
salt.and cayenne.
7
Cook and stir until vegetables are tender.
8
Combine broth and cornstarch and add to sausage mixture.
9
Bring to a boil.
10
Stir until thickened.
11
Add spaghetti and cook 5 minutes.
12
Stirring occassionally.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb smoked sausage, 1/4-inch slices (kielbasa), 2 medium green bell peppers, thinly sliced, 2 medium red bell peppers, thinly sliced, 1 onion, halved and thinly sliced, and more.

Yes, Spaghetti With Sausage and Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Sausage and Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions