Spaghetti With Sausage and Peppers Recipe

Name: Spaghetti With Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage, 1/4-inch slices (kielbasa); 2 medium green bell peppers, thinly sliced; 2 medium red bell peppers, thinly sliced; 1 onion, halved and thinly sliced; 3 diced tomatoes with juice, cans; 3 garlic cloves, minced; ¼ teaspoon cayenne pepper; louisiana hot sauce, to taste; ½ cup chicken broth; 1 teaspoon paprika; 2 tablespoons cornstarch; ½ teaspoon salt; 12 ounces spaghetti (cooked and drained )

Servings: persons

1 lb smoked sausage, 1/4-inch slices (kielbasa)
2 medium green bell peppers, thinly sliced
2 medium red bell peppers, thinly sliced
1 onion, halved and thinly sliced
3 diced tomatoes with juice, cans
3 garlic cloves, minced
¼ teaspoon cayenne pepper
louisiana hot sauce, to taste
½ cup chicken broth
1 teaspoon paprika
2 tablespoons cornstarch
½ teaspoon salt
12 ounces spaghetti (cooked and drained )

1
In a dutch oven, brown sausage.
2
Add peppers and onions.
3
saute for 2 minutes Add tomatoes.
4
garlic.
5
hot sauce, paprika.
6
salt.and cayenne.
7
Cook and stir until vegetables are tender.
8
Combine broth and cornstarch and add to sausage mixture.
9
Bring to a boil.
10
Stir until thickened.
11
Add spaghetti and cook 5 minutes.
12
Stirring occassionally.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb smoked sausage, 1/4-inch slices (kielbasa), 2 medium green bell peppers, thinly sliced, 2 medium red bell peppers, thinly sliced, 1 onion, halved and thinly sliced, and more.

Yes, Spaghetti With Sausage and Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Sausage and Peppers

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