Black Bean And Butternut Squash Noodle Tacos Recipe

Name: Black Bean And Butternut Squash Noodle Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash, peeled, Blade C; 1 tablespoon extra virgin olive oil; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 1 large jalapeno pepper; 1 ripe avocado; 1/2 a lime; 1/2 small red onion; 1 15oz can black beans, rinsed, drained; 1/3 cup cilantro leaves, to garnish; 1/3 cup crumbled cotija or feta cheese; salt and pepper, to taste

Servings: persons

1 small butternut squash, peeled, Blade C
1 tablespoon extra virgin olive oil
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1 large jalapeno pepper
1 ripe avocado
1/2 a lime
1/2 small red onion
1 15oz can black beans, rinsed, drained
1/3 cup cilantro leaves, to garnish
1/3 cup crumbled cotija or feta cheese
salt and pepper, to taste

1
Preheat the oven to 400 degrees. Line a baking tray with parchment paper. Lay out the butternut squash noodles, drizzle with olive oil and season with cumin, smoked paprika, salt and pepper. Bake for 8-10 minutes or until al dente.
2
While butternut squash is cooking, slice the jalapeno into thin slices, deseed and set aside. Slice the avocado in half, remove the core and mash the insides in a small bowl with the lime juice and set aside. Thinly slice the onion and set aside.
3
When butternut squash is done, assemble the tacos. Lay down a bibb lettuce leaf and add in a spoonful of the mashed avocado. Top with butternut squash noodles and then onion slices, black beans, jalapeno slices, and cilantro. Finish with a crumbling of cheese.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small butternut squash, peeled, Blade C, 1 tablespoon extra virgin olive oil, 1/2 teaspoon cumin, 1/2 teaspoon smoked paprika, and more.

Yes, Black Bean And Butternut Squash Noodle Tacos falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Butternut Squash Noodle Tacos

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