Asparagus And Shiitake Mushroom Noodle Bowl

1. 1

   Cook pasta according to package instructions. Set aside, keeping warm.

2. 2

   Bring chicken broth and soy sauce to a simmer in a large saucepan.

3. 3

   Meanwhile, in a large skillet over medium-high heat, saute sliced mushrooms in oil until browned, about 5 minutes. Add asparagus and broth mixture. Cook 2 minutes or until asparagus is tender.

4. 4

   Divide pasta between serving bowls. Ladle 1 cup broth into bowl and top with asparagus and mushrooms. Drizzle with sesame oil and sprinkle with sesame seeds, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.