How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Salsa Di Noci And Kale?

You need 10 ingredients. The key ingredients include: 150g grams Freshly cracked walnuts, 2 tablespoons Extra virgin Olive Oil, 100 grams Pecorino or parmigiano cheese, 1 handful Fresh parsley finely chopped, and more.

Is Spaghetti With Salsa Di Noci And Kale suitable as pasta & noodles?

Yes, Spaghetti With Salsa Di Noci And Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Salsa Di Noci And Kale?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spaghetti With Salsa Di Noci And Kale Recipe

Name: Spaghetti With Salsa Di Noci And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g grams Freshly cracked walnuts; 2 tablespoons Extra virgin Olive Oil; 100 grams Pecorino or parmigiano cheese; 1 handful Fresh parsley finely chopped; 1 Garlic clove; 1 tablespoon Freshly squeezed lemon juice; 1 pinch nutmeg; 2 handfuls Kale/ Cavolo Nero; Pinch Salt and pepper; 80 grams Spaghetti per person

Try this homemade Spaghetti With Salsa Di Noci And Kale recipe the whole family will love. Made with Freshly cracked walnuts, Extra virgin Olive Oil, pa…

This Spaghetti With Salsa Di Noci And Kale relies on simple, everyday ingredients such as extra virgin olive oil, garlic clove, freshly squeezed lemon juice and nutmeg. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Salsa Di Noci And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions