Spaghetti With Salsa Di Noci And Kale

1. 1

   Pulse 100g of the walnuts, with the olive oil, lemon juice, parsley, garlic, cheese, salt and pepper until the mixture forms a rough paste.

2. 2

   Finely chop the Kale and saute in olive oil to wilt and lightly cook through. Set aside.

3. 3

   Boil your pasta and when cooked al dente, drain but save a little of the cooking liquid to loosen the sauce.

4. 4

   Toss the spaghetti with the sauce, the cooking liquid and the remaining 50g of walnuts, roughly chopped.

5. 5

   Finally stir in the kale and serve with extra cheese!

* Per serving · 4 servings · Values may vary.

No additional tips available.