Tortellini And Beef Soup

1. 1

   Cut the carrots into 1/4-inch slices and set aside.

2. 2

   Coarsely chop the onion.

3. 3

   In

4. 4

   a medium saucepan, warm the oil over medium-high heat until hot.

5. 5

   Add the onion and garlic and stir-fry until the mixture begins to brown, about 3 minutes.

6. 6

   Crumble in the beef and cook, stirring, until the meat is no longer pink, about 3 minutes.

7. 7

   Add the beef broth, water and crushed tomatoes. Cover and bring the mixture to a boil over medium-high heat.

8. 8

   Add the carrots, basil and pepper and cook uncovered, stirring occasionally, for about 2 minutes.

9. 9

   Add the tortellini and cook until al dente, 10 to 12 minutes or according to package directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.