Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1 tsp. salt; 1 (16 oz.) can tomatoes; 2 (6 oz.) cans tomato paste; dash of sugar; Italian seasonings; 10 oz. lasagne noodles; 2 eggs; 3 c. Ricotta cheese or cream-style cottage cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 1 tsp. salt; 1 lb. Mozzarella cheese; 1/2 tsp. pepper

Servings: persons

1 lb. ground beef
1 clove garlic, minced
1 tsp. salt
1 (16 oz.) can tomatoes
2 (6 oz.) cans tomato paste
dash of sugar
Italian seasonings
10 oz. lasagne noodles
2 eggs
3 c. Ricotta cheese or cream-style cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
1 lb. Mozzarella cheese
1/2 tsp. pepper

1
Brown meat slowly; add garlic, salt, tomatoes, tomato paste and seasonings.
2
Simmer, uncovered, 30 minutes, stirring occasionally. Cook noodles in large amount of boiling salted water until tender; drain and rinse.
3
Beat eggs.
4
Add remaining ingredients, except Mozzarella.
5
Layer half of the noodles in 13 x 9 x 2-inch baking dish.
6
Spread half the Ricotta filling.
7
Add half of the Mozzarella cheese, then half the meat sauce.
8
Repeat layers.
9
Bake at 375u00b0 for about 30 minutes.
10
(Or assemble early and refrigerate; bake 45 minutes.)
11
Let stand 10 minutes before serving.

1400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, minced, 1 tsp. salt, 1 (16 oz.) can tomatoes, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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