How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Roasted Red Pepper And Tuna?

You need 8 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 onion, cut in thin strips, 1 garlic clove, crushed, 7 ounces roasted red peppers, drained, rinsed and cut in strips, and more.

Is Spaghetti With Roasted Red Pepper And Tuna suitable as seafood?

Yes, Spaghetti With Roasted Red Pepper And Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Roasted Red Pepper And Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Roasted Red Pepper And Tuna Recipe

Name: Spaghetti With Roasted Red Pepper And Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 onion, cut in thin strips; 1 garlic clove, crushed; 7 ounces roasted red peppers, drained, rinsed and cut in strips; 1 (6 1/2 ounce) can tuna, drained; 2 tablespoons black olives, pitted and chopped; 1 lb spaghetti; 2 tablespoons chopped fresh parsley

Spaghetti With Roasted Red Pepper And Tuna – a delicious recipe with olive oil, onion, garlic, red peppers, tuna, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons olive oil
1 onion, cut in thin strips
1 garlic clove, crushed
7 ounces roasted red peppers, drained, rinsed and cut in strips
1 (6 1/2 ounce) can tuna, drained
2 tablespoons black olives, pitted and chopped
1 lb spaghetti
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

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Spaghetti With Roasted Red Pepper And Tuna

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