Oyster Mushroom And Barley Risotto

1. 1

   Bring water to boil in large saucepan.

2. 2

   Add rice and barley and return to a boil.

3. 3

   Reduce heat to low and simmer uncovered, stirring occasionally (about 45 minutes).

4. 4

   Heat olive oil in a large fry pan on medium heat.

5. 5

   Add mushrooms and saute until almost tender, 8-10 minutes.

6. 6

   Add the barley rice mixture to the mushrooms and stir.

7. 7

   Add in broth, cheese and pepper.

8. 8

   Stir until cheese melts and the mixture is creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.