Try this homemade Oyster Mushroom And Barley Risotto recipe the whole family will love. Made with water, brown basmati rice, pearl barley and olive oil.…
This Oyster Mushroom And Barley Risotto relies on simple, everyday ingredients such as water, pearl barley, olive oil and vegetable broth. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026