Copycat Rubio'S Fish Tacos Recipe

Name: Copycat Rubio'S Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (1 -1 1/2 ounce) cod, pieces; 12 corn tortillas; BEER BATTER; 1 cup flour; 1 cup beer; garlic powder (to taste); pepper (to taste); WHITE SAUCE; 1/2 cup mayonnaise; 1/2 cup yogurt; SALSA; 1 garlic clove, peeled and minced; 6 tomatoes, ripe, peeled, seeded and diced; 1/2 onion, minced; 2 cilantro leaves, chopped, stems removed; 2 jalapeno chiles, seeded and chopped; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; oil (for deep frying); GARNISH; 1 head green cabbage, shredded; 1 lime, cut into wedges

Servings: persons

12 (1 -1 1/2 ounce) cod, pieces
12 corn tortillas
BEER BATTER
1 cup flour
1 cup beer
garlic powder (to taste)
pepper (to taste)
WHITE SAUCE
1/2 cup mayonnaise
1/2 cup yogurt
SALSA
1 garlic clove, peeled and minced
6 tomatoes, ripe, peeled, seeded and diced
1/2 onion, minced
2 cilantro leaves, chopped, stems removed
2 jalapeno chiles, seeded and chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
oil (for deep frying)
GARNISH
1 head green cabbage, shredded
1 lime, cut into wedges

1
Mix flour with favorite spices such as garlic powder, red or black ground pepper.
2
Stir the flour mixture into the beer and mix until well blended.
3
Wash fish by dipping in cold, lightly salted water or water with a little bit of lemon juice added. Be sure fish is completely dry before dipping into batter.
4
Prepare salsa; reserve.
5
Put the vegetable oil into a deep skillet and bring to 375u00b0F
6
Place fish in a single layer--do not let pieces touch each other.
7
Cook fish until batter is crispy and golden brown.
8
Heat corn tortillas lightly in a skillet or Mexican comal until they are soft and hot.
9
To assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage. Top it off with a squeeze of lime. Fold tortilla over to serve.

677

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 12 (1 -1 1/2 ounce) cod, pieces, 12 corn tortillas, BEER BATTER, 1 cup flour, and more.

Yes, Copycat Rubio'S Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Copycat Rubio'S Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions